American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
Hartford [[Chester, Vt]: Printed by Hudson & Goodwin. For the author [Readex, a division of Newsbank, Inc], 1796
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Monographie, Elektronische Ressource
- 47, [3] p. ; 24 cm. (8vo)
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Titel: |
American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake: Adapted to this country, and all grades of life
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Verantwortlichkeitsangabe: | By Amelia Simmons, an American orphan. ; Published according to act of Congress |
Autor/in / Beteiligte Person: | Simmons, Amelia |
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Veröffentlichung: | Hartford [[Chester, Vt]: Printed by Hudson & Goodwin. For the author [Readex, a division of Newsbank, Inc], 1796 |
Medientyp: | Monographie |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 47, [3] p. ; 24 cm. (8vo) |
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