The influence of individual characteristics on crowd dynamics

Paul Geoerg

Jülich: Forschungszentrum Jülich GmbH, Zentralbibliothek, [2021]

Online Monograph, Academic Publication, Electronic Resource - 1 Online-Ressource (xv, 211 Seiten) : Illustrationen, Diagramme

Access:

Hochschulschriften der Bergischen Universität Wuppertal (Volltext)

Title:	The influence of individual characteristics on crowd dynamics
Statement of Responsibility:	Paul Geoerg
Author / Contributor:	Geoerg, Paul (1983-)
Corporate body:	Bergische Universität Wuppertal
Local link:	Hochschulschriften der Bergischen Universität Wuppertal (Volltext)
Link:	Volltext Volltext Langzeitarchivierung Nationalbibliothek kostenfrei
Related work:	Schriften des Forschungszentrums Jülich. IAS series — Additional volumes Erscheint auch als: Druck-Ausgabe: Geoerg, Paul: The influence of individual characteristics on crowd dynamics, ISBN 9783958065611
Publication:	Jülich: Forschungszentrum Jülich GmbH, Zentralbibliothek, [2021]
Media Type:	Monograph, Academic Publication
Carrier Type:	Electronic Resource
Pagination:	1 Online-Ressource (xv, 211 Seiten) : Illustrationen, Diagramme
DOI:	10.25926/5g9k-ct92
Additional details:	Online-Ressource [Kann nicht per Fernleihe bestellt werden!] Gesamttitelangabe: Schriften des Forschungszentrums Jülich. IAS series ; Band/volume 46 Dissertation, Bergische Universität Wuppertal, 2021 hbz Verbund-ID: HT021087596

Please select a fomat and save the data, next, you provide an e-mail address and have the data delivered there.

BibTeX Citavi, JabRef, et al.
(Reference Management)

PDF No full text!
(Notepad, Notes)

RIS Endnote, Citavi, e.a.
(Reference Management)

MODS
(XML for further processing)

Select the appropriate citation format, copy it to the clipboard, and have it sent by e-mail or save it as a PDF file.

Citation style selected:

Please check that the citation is formally correct prior to using it in a paper. You might like to use the "Export" dialogue for formatting citations yourself for a reference management program.