The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes ... ; particularly adapted to this part of our country
Montpelier [Vt.] [[Chester, Vt]: Printed for Josiah Parks, proprieter of the work [Readex, a division of Newsbank, Inc], 1808
Online
Sammelwerk, Elektronische Ressource
- Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text, Online-Ressource (81 p) ; 16 cm
Ermittle Ausleihstatus...
Titel: |
The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables: and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes ... ; particularly adapted to this part of our country
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Verantwortlichkeitsangabe: | compiled by Lucy Emerson |
Autor/in / Beteiligte Person: | Emerson, Lucy (1769?-1855) |
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Veröffentlichung: | Montpelier [Vt.] [[Chester, Vt]: Printed for Josiah Parks, proprieter of the work [Readex, a division of Newsbank, Inc], 1808 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text, Online-Ressource (81 p) ; 16 cm |
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