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Capsaicinoide in frischem und verarbeitetem Gewürzpaprika

von Petra Kirschbaum
2002
Online Monograph, Academic Publication, Electronic Resource - 1 Computerdatei (ca. 1,78 MB) ; Auszüge (Titel, Abstract, Inhaltsverzeichnis, ca. 22,6 KB)

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Title:
Capsaicinoide in frischem und verarbeitetem Gewürzpaprika
Statement of Responsibility: von Petra Kirschbaum
Author / Contributor: Kirschbaum, Petra
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Publication: 2002
Media Type: Monograph, Academic Publication
Carrier Type: Electronic Resource
Pagination: 1 Computerdatei (ca. 1,78 MB) ; Auszüge (Titel, Abstract, Inhaltsverzeichnis, ca. 22,6 KB)
Additional details:
  • Online-Ressource [Kann nicht per Fernleihe bestellt werden!]
  • Wuppertal, Univ., Diss.
  • Lokale Notationen: RSA; UWV
  • Fächer: Agrar-, Forst- und Lebensmittelwissenschaften; Chemie und Chemische Technik
  • hbz Verbund-ID: HT013404544

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