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Mathematics and nutrition science.
In: Salem Press Encyclopedia of Science, 2022-05-01, S. 3
Online
Nachschlagewerk
Zugriff:
Nutrition Nutrition is the system of providing food to an organism as well as the science of food and eating. Nutrition science is an interdisciplinary field that involves a wide variety of disciplines, including mathematics, statistics, culinary science, physiology, genetics, biochemistry, psychology, medical sciences, sociology, anthropology, and ethnography. Mathematical and statistical methods are widely used to describe and analyze different nutrients in food, determine their impact on nutrition and health, develop eating plans, assess public opinion, and inform public policy. Meal-planning and nutritional labels are often used in classroom mathematical problems.
Titel: |
Mathematics and nutrition science.
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Autor/in / Beteiligte Person: | Droujkova, Maria |
Zeitschrift: | Salem Press Encyclopedia of Science, 2022-05-01, S. 3 |
Veröffentlichung: | 2022 |
Medientyp: | Nachschlagewerk |
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