Pea-derived tripeptide LRW fails to reduce blood pressure in spontaneously hypertensive rats due to its low gastrointestinal stability and transepithelial permeability
In: Food Bioscience, Jg. 49 (2022-10-01)
academicJournal
Zugriff:
Titel: |
Pea-derived tripeptide LRW fails to reduce blood pressure in spontaneously hypertensive rats due to its low gastrointestinal stability and transepithelial permeability
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Autor/in / Beteiligte Person: | Fan, Hongbing ; Wu, Kaiyu ; Wu, Jianping |
Zeitschrift: | Food Bioscience, Jg. 49 (2022-10-01) |
Veröffentlichung: | 2022 |
Medientyp: | academicJournal |
ISSN: | 2212-4292 (electronic) |
DOI: | 10.1016/j.fbio.2022.101964 |
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