Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)
In: Food Chemistry, Jg. 184 (2015-10-01), S. 131-139
academicJournal
Zugriff:
Titel: |
Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)
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Autor/in / Beteiligte Person: | Zaghdoudi, Khalil ; Pontvianne, Steve ; Framboisier, Xavier ; Achard, Mathilde ; Kudaibergenova, Rabiga ; Ayadi-Trabelsi, Malika ; Kalthoum-cherif, Jamila ; Vanderesse, Régis ; Frochot, Céline ; Guiavarc’h, Yann |
Zeitschrift: | Food Chemistry, Jg. 184 (2015-10-01), S. 131-139 |
Veröffentlichung: | 2015 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2015.03.072 |
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