Laccase-catalysed oxidation of ferulic acid and ethyl ferulate in aqueous medium: A green procedure for the synthesis of new compounds
In: Food Chemistry, Jg. 145 (2014-02-15), S. 1046-1054
academicJournal
Zugriff:
Titel: |
Laccase-catalysed oxidation of ferulic acid and ethyl ferulate in aqueous medium: A green procedure for the synthesis of new compounds
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Autor/in / Beteiligte Person: | Aljawish, Abdulhadi ; Chevalot, Isabelle ; Jasniewski, Jordane ; Paris, Cédric ; Scher, Joël ; Muniglia, Lionel |
Zeitschrift: | Food Chemistry, Jg. 145 (2014-02-15), S. 1046-1054 |
Veröffentlichung: | 2014 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2013.07.119 |
Sonstiges: |
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