Citrus extract or natamycin treatments on “Tzatziki” – A traditional Greek salad
In: Food Chemistry, Jg. 142 (2014), S. 416-422
academicJournal
Zugriff:
Titel: |
Citrus extract or natamycin treatments on “Tzatziki” – A traditional Greek salad
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Autor/in / Beteiligte Person: | Tsiraki, Maria I. ; Savvaidis, Ioannis N. |
Zeitschrift: | Food Chemistry, Jg. 142 (2014), S. 416-422 |
Veröffentlichung: | 2014 |
Medientyp: | academicJournal |
ISSN: | 0308-8146 (electronic) |
DOI: | 10.1016/j.foodchem.2013.07.087 |
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