Status and use of food products with health claim (FPHC) in the USA, France and Japan : An anthropological perspective
In: Hyper Article en Ligne - Sciences de l'Homme et de la Société ; ISSN: 0950-3293 ; Food Quality and Preference ; Food Quality and Preference, Elsevier, 2008, 19 (9), pp.682-691. ⟨10.1016/j.foodqual.2008.06.007⟩, 2008
academicJournal
Zugriff:
International audience FPHC acceptance is believed to vary substantially from country to country according to the degree of understanding of the health content of the claims. The results of an anthropological fieldwork involving 144 US, Japanese and French respondents show that the status and use of FPHC are also driven by three well-established anthropological factors : the meal structure, the influence of medical discourses and the social representations of the body.
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Status and use of food products with health claim (FPHC) in the USA, France and Japan : An anthropological perspective
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| Autor/in / Beteiligte Person: | Sanchez, Sylvie ; Casilli, Antonio ; Centre Edgar-Morin (CEM) ; Institut interdisciplinaire d'anthropologie du contemporain (IIAC) ; École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS)-École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS) ; Laboratoire Traitement et Communication de l'Information (LTCI) ; Télécom ParisTech-Institut Mines-Télécom Paris (IMT)-Centre National de la Recherche Scientifique (CNRS) |
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| Zeitschrift: | Hyper Article en Ligne - Sciences de l'Homme et de la Société ; ISSN: 0950-3293 ; Food Quality and Preference ; Food Quality and Preference, Elsevier, 2008, 19 (9), pp.682-691. ⟨10.1016/j.foodqual.2008.06.007⟩, 2008 |
| Veröffentlichung: | HAL CCSD ; Elsevier, 2008 |
| Medientyp: | academicJournal |
| DOI: | 10.1016/j.foodqual.2008.06.007 |
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