Biochemical Composition of Strawberries in IQF Process
In: Web of Synergy: International Interdisciplinary Research Journal; Vol. 2 No. 5 (2023): Web of Synergy: International Interdisciplinary Research Journal; 391-393, 2023
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Zugriff:
Individual Quick Freezing (IQF) is a vital process for preserving the quality and nutritional value of fruits, berries, and vegetables. Successful IQF involves rapid freezing of the products, which prevents the formation of large ice crystals and preserves their texture, taste, and nutritional content
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Biochemical Composition of Strawberries in IQF Process
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Autor/in / Beteiligte Person: | Dodayev, Q.O. |
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Zeitschrift: | Web of Synergy: International Interdisciplinary Research Journal; Vol. 2 No. 5 (2023): Web of Synergy: International Interdisciplinary Research Journal; 391-393, 2023 |
Veröffentlichung: | International Interdisciplinary Research Journal, 2023 |
Medientyp: | academicJournal |
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