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Jordan has never conducted a nutrition survey to determine nutrient and energy intakes. The current study aimed to describe the energy and macronutrient consumed by the Jordanian population. A cross-sectional food consumption study was conducted, including a sample of Jordanians using two non-consecutive 24-h dietary recalls (24-h DR) between October 2021 and March 2022. A total of 2145 males and females aged 8 to 85 years old living in households were studied. The average of two 24-h DRs for each individual was converted into energy and nutrient intakes. After measuring weight, height, and waist circumference, the body mass index (BMI) and waist-to-height ratio (WHtR) were calculated. The percentage of under-reporters was higher in women than men (58.2% vs. 45.9%). Adults and older adult women had the highest prevalence of obesity (29.6%), while adults and older adult men had the highest prevalence of overweight (41.4%). There is a significant increase in energy intake in children, boys, and all adults, compared to the recommended calories. The mean energy percentage (E %) of total fat was 38%, exceeding the upper limit of the Acceptable Macronutrient Distribution Range (AMDR). At the same time, the mean daily dietary fiber intake fell below the recommended levels (ranging from 13.5 g in children to 19.5 g in older adults). The study population consumes more fat and less fiber than the recommended levels. Actions must be taken across all age groups to correct the deviation of energy and macronutrient intakes from the recommended dietary allowances.

Titel:	Energy and macronutrient intakes in Jordan: a population study.
Autor/in / Beteiligte Person:	Al Hourani, H ; Alkhatib, B ; Al-Shami, I ; Olaimat, AN ; Al-Holy, M ; Al-Awwad, NJ ; Abughoush, M ; Saleh, NA ; AlHalaika, D ; Alboqai, O ; Al-Jawaldeh, A
Zeitschrift:	Scientific reports, Jg. 13 (2023-08-05), Heft 1, S. 12736
Veröffentlichung:	London : Nature Publishing Group, copyright 2011-, 2023
Medientyp:	academicJournal
ISSN:	2045-2322 (electronic)
DOI:	10.1038/s41598-023-39900-1
Schlagwort:	Male Child Humans Female Aged Adolescent Young Adult Adult Middle Aged Aged, 80 and over Jordan epidemiology Cross-Sectional Studies Body Mass Index Eating Nutrition Surveys Dietary Fats Diet Energy Intake
Sonstiges:	Nachgewiesen in: MEDLINE Sprachen: English Publication Type: Journal Article Language: English [Sci Rep] 2023 Aug 05; Vol. 13 (1), pp. 12736. <i>Date of Electronic Publication: </i>2023 Aug 05. MeSH Terms: Diet* ; Energy Intake* ; Male ; Child ; Humans ; Female ; Aged ; Adolescent ; Young Adult ; Adult ; Middle Aged ; Aged, 80 and over ; Jordan / epidemiology ; Cross-Sectional Studies ; Body Mass Index ; Eating ; Nutrition Surveys ; Dietary Fats References: Epidemiol Health. 2014 Jul 22;36:e2014009. (PMID: 25078382) ; BMC Public Health. 2016 Oct 3;16(1):1040. (PMID: 27716150) ; Nutrients. 2021 Apr 30;13(5):. (PMID: 33946365) ; Br J Nutr. 2011 Dec;106(12):1899-914. (PMID: 21736781) ; Nutrients. 2019 Jul 27;11(8):. (PMID: 31357600) ; Am J Clin Nutr. 2021 Sep 1;114(3):1131-1140. (PMID: 34020449) ; Korean J Pediatr. 2016 Nov;59(11):425-431. (PMID: 27895689) ; Br J Nutr. 2010 Jun;103(12):1823-9. (PMID: 20187986) ; Hum Nutr Clin Nutr. 1985;39 Suppl 1:5-41. (PMID: 4044297) ; Int J Obes Relat Metab Disord. 2000 Sep;24(9):1119-30. (PMID: 11033980) ; SAGE Open Med. 2019 Sep 13;7:2050312119876151. (PMID: 35154754) ; Psychol Health. 2017 Aug;32(8):907-941. (PMID: 28447854) ; Eur J Clin Nutr. 1991 Dec;45(12):569-81. (PMID: 1810719) ; Public Health Nutr. 2015 May;18(7):1164-72. (PMID: 25158687) ; Nutrients. 2021 Oct 27;13(11):. (PMID: 34836083) ; Front Nutr. 2021 Apr 07;8:624305. (PMID: 33898495) ; Br J Nutr. 2015 May 28;113(10):1603-14. (PMID: 25866161) ; Food Nutr Res. 2012;56:. (PMID: 22529769) ; Salud Publica Mex. 2003;45 Suppl 4:S530-9. (PMID: 14746047) ; Food Nutr Bull. 2018 Jun;39(2):175-205. (PMID: 29478333) ; Bull World Health Organ. 2007 Sep;85(9):660-7. (PMID: 18026621) ; F1000Res. 2017 Jun 16;6:926. (PMID: 28690835) ; Nutr Metab Cardiovasc Dis. 2011 Dec;21(12):922-32. (PMID: 20674305) ; Clin Exp Hypertens. 2022 Jan 02;44(1):11-19. (PMID: 34664528) ; Am J Prev Med. 2022 Jul;63(1):102-106. (PMID: 35725124) ; Nutr J. 2019 Oct 10;18(1):59. (PMID: 31601200) ; Nutrients. 2016 Mar 22;8(3):177. (PMID: 27011202) ; Proc Nutr Soc. 2017 Nov;76(4):549-567. (PMID: 28803558) ; Public Health Nutr. 2010 Jun;13(6A):920-4. (PMID: 20513261) ; Nutrients. 2019 Nov 05;11(11):. (PMID: 31694143) ; JAMA. 2019 Sep 24;322(12):1178-1187. (PMID: 31550032) ; Eur J Nutr. 2019 Feb;58(1):193-210. (PMID: 29189903) ; World Health Organ Tech Rep Ser. 2000;894:i-xii, 1-253. (PMID: 11234459) ; Public Health Nutr. 2009 Dec;12(12):2504-32. (PMID: 19278564) ; Food Nutr Res. 2019 Dec 10;63:. (PMID: 32082100) ; Epidemiol Health. 2020;42:e2020040. (PMID: 32512659) ; Public Health Nutr. 2015 Dec;18(17):3086-95. (PMID: 25905449) Grant Information: 001 International WHO_ World Health Organization Substance Nomenclature: 0 (Dietary Fats) Entry Date(s): Date Created: 20230805 Date Completed: 20230807 Latest Revision: 20231214 Update Code: 20231215 PubMed Central ID: PMC10404255

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Energy and macronutrient intakes in Jordan: a population study.