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Diets for the prevention and treatment of obesity are often informed by theories about food characteristics believed to support spontaneous reductions in ad libitum energy intake without inducing hunger. Here we estimated how energy density, hyper-palatability, protein content and eating rate affected ad libitum energy intake of 2,733 meals from four dietary patterns. Energy density, eating rate and hyper-palatable foods were consistently positively related to meal energy intake across all diets. Protein content was positively related to meal energy intake during ultraprocessed and unprocessed diets but was not significantly related to energy intake of minimally processed low-fat or low-carbohydrate meals.

Titel:	Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns.
Autor/in / Beteiligte Person:	Fazzino, TL ; Courville, AB ; Guo, J ; Hall, KD
Zeitschrift:	Nature food, Jg. 4 (2023-02-01), Heft 2, S. 144-147
Veröffentlichung:	London : Nature Publishing Group, [2020]-, 2023
Medientyp:	academicJournal
ISSN:	2662-1355 (electronic)
DOI:	10.1038/s43016-022-00688-4
Schlagwort:	Humans Obesity prevention & control Meals Diet, Fat-Restricted Dietary Fats Energy Intake
Sonstiges:	Nachgewiesen in: MEDLINE Sprachen: English Publication Type: Journal Article; Research Support, N.I.H., Intramural Language: English [Nat Food] 2023 Feb; Vol. 4 (2), pp. 144-147. <i>Date of Electronic Publication: </i>2023 Jan 30. MeSH Terms: Dietary Fats* ; Energy Intake* ; Humans ; Obesity / prevention & control ; Meals ; Diet, Fat-Restricted References: Appleton, K. M. et al. Sensory and physical characteristics of foods that impact food intake without affecting acceptability: systematic review and meta-analyses. Obesity Rev. 22, e13234 (2021). (PMID: 10.1111/obr.13234) ; Forde, C. G. & de Graaf, K. Influence of sensory properties in moderating eating behaviors and food intake. Front. Nutr. 9, 841444 (2022). (PMID: 10.3389/fnut.2022.841444352656588899294) ; Halton, T. L. & Hu, F. B. The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review. J. Am. Coll. Nutr. 23, 373–385 (2004). 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Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns.