Identifying sources of reporting error using measured food intake.
In: European journal of clinical nutrition, Jg. 62 (2008-04-01), Heft 4, S. 544-52
academicJournal
Zugriff:
Objective: To investigate the magnitude and relative contribution of different sources of measurement errors present in the estimation of food intake via the 24-h recall technique.
Design: We applied variance decomposition methods to the difference between data obtained from the USDA's Automated Multiple Pass Method (AMPM) 24-h recall technique and measured food intake (MFI) from a 16-week cafeteria-style feeding study. The average and the variance of biases, defined as the difference between AMPM and MFI, were analyzed by macronutrient content, subject and nine categories of foods.
Subjects: Twelve healthy, lean men (age, 39+/-9 year; weight, 79.9+/-8.3 kg; and BMI, 24.1+/-1.4 kg/m2).
Results: Mean food intakes for AMPM and MFI were not significantly different (no overall bias), but within-subject differences for energy (EI), protein, fat and carbohydrate intakes were 14, 18, 23 and 15% of daily intake, respectively. Mass (incorrect portion size) and deletion (subject did not report foods eaten) errors were each responsible for about one-third of the total error. Vegetables constituted 8% of EI but represented >25% of the error across macronutrients, whereas grains that contributed 32% of EI contributed only 12% of the error across macronutrients.
Conclusions: Although the major sources of reporting error were mass and deletion errors, individual subjects differed widely in the magnitude and types of errors they made.
Titel: |
Identifying sources of reporting error using measured food intake.
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Autor/in / Beteiligte Person: | Rumpler, WV ; Kramer, M ; Rhodes, DG ; Moshfegh, AJ ; Paul, DR |
Zeitschrift: | European journal of clinical nutrition, Jg. 62 (2008-04-01), Heft 4, S. 544-52 |
Veröffentlichung: | <2003->: London : Nature Publishing Group ; <i>Original Publication</i>: London : J. Libbey, c1988-, 2008 |
Medientyp: | academicJournal |
ISSN: | 0954-3007 (print) |
DOI: | 10.1038/sj.ejcn.1602742 |
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