Suchergebnisse
Katalog
Artikel & mehr
Suchmaske
Suchergebnisse einschränken oder erweitern
Aktive Suchfilter
Weniger Treffer
Art der Quelle
Thema
- restaurants 9 Treffer
- pricing 7 Treffer
- industrial efficiency 6 Treffer
- restaurant management 6 Treffer
- consumer behavior 4 Treffer
-
45 weitere Werte:
- consumers 4 Treffer
- customer services 4 Treffer
- dynamic programming 4 Treffer
- hotels 4 Treffer
- marketing 4 Treffer
- pricing strategies 4 Treffer
- production management (manufacturing) 4 Treffer
- restaurateurs 4 Treffer
- entertaining 3 Treffer
- meals 3 Treffer
- supply & demand 3 Treffer
- airline 2 Treffer
- airline industry 2 Treffer
- approximate dynamic programming 2 Treffer
- assortment optimization 2 Treffer
- asymptotic optimality 2 Treffer
- bayesian analysis 2 Treffer
- bayesian learning 2 Treffer
- business revenue 2 Treffer
- buyer behavior 2 Treffer
- capacity control 2 Treffer
- classrooms 2 Treffer
- concierge medical care 2 Treffer
- cost 2 Treffer
- customer choice 2 Treffer
- customer choice model 2 Treffer
- customer satisfaction 2 Treffer
- customer service 2 Treffer
- decomposition method 2 Treffer
- delivery of goods 2 Treffer
- distribution 2 Treffer
- dynamic models 2 Treffer
- economic demand 2 Treffer
- executives 2 Treffer
- financial performance 2 Treffer
- fluid model 2 Treffer
- fluids 2 Treffer
- healthcare operations 2 Treffer
- hotel management 2 Treffer
- hotel rates 2 Treffer
- hotel reservation systems 2 Treffer
- integer programming 2 Treffer
- integer programming applications 2 Treffer
- linear programming 2 Treffer
- logit 2 Treffer
Publikation
Sprache
Geographischer Bezug
Inhaltsanbieter
16 Treffer
-
In: Cornell Hotel & Restaurant Administration Quarterly, Jg. 45 (2004-02-01), Heft 1, S. 68-84academicJournalZugriff:
-
In: Cornell Hotel & Restaurant Administration Quarterly, Jg. 40 (1999-10-01), Heft 5, S. 18-29academicJournalZugriff:
-
In: Cornell Hospitality Quarterly, Jg. 48 (2007-05-01), Heft 2, S. 151-162academicJournalZugriff:
-
In: Cornell Hospitality Quarterly, Jg. 45 (2004-02-01), Heft 1, S. 68-84academicJournalZugriff:
-
In: Cornell Hospitality Quarterly, Jg. 64 (2023-11-01), Heft 4, S. 454-459academicJournalZugriff:
-
In: Production & Operations Management, Jg. 28 (2019-02-01), Heft 2, S. 292-318Online academicJournalZugriff:
-
In: Journal of Service Research, Jg. 18 (2015-11-01), Heft 4, S. 498-512Online academicJournalZugriff:
-
In: Cornell Hospitality Quarterly, Jg. 60 (2019-11-01), Heft 4, S. 378-388academicJournalZugriff:
-
In: Production & Operations Management, Jg. 23 (2014-11-01), Heft 11, S. 1899-1918Online academicJournalZugriff:
-
In: Production & Operations Management, Jg. 23 (2014-11-01), Heft 11, S. 2023-2039Online academicJournalZugriff:
-
In: Production & Operations Management, Jg. 21 (2012-05-01), Heft 3, S. 590-605Online academicJournalZugriff:
-
In: Production & Operations Management, Jg. 19 (2010-09-01), Heft 5, S. 575-590Online academicJournalZugriff:
-
In: Journal of Service Research, Jg. 14 (2011-05-01), Heft 2, S. 201-213Online academicJournalZugriff:
-
In: Cornell Hospitality Quarterly, Jg. 59 (2018-02-01), Heft 1, S. 67-69academicJournalZugriff:
-
In: Cornell Hospitality Quarterly, Jg. 55 (2014-08-01), Heft 3, S. 314-325academicJournalZugriff:
-
In: Cornell Hospitality Quarterly, Jg. 53 (2012-11-01), Heft 4, S. 295-307academicJournalZugriff: